Feature Menu Item: Tan Tan Ramen
At Ramen Arashi, Tan Tan Ramen is a delightful blend of rich, creamy broth and a spicy kick that will leave your taste buds dancing with joy. This popular dish takes its inspiration from the traditional Sichuan Dan Dan Noodles but is uniquely adapted to suit the essence of Japanese ramen.
The heart of Tan Tan Ramen is the velvety and savory sesame-based broth. Made from a harmonious mix of creamy sesame paste, umami-rich soy sauce, and a fragrant blend of spices, the broth is simmered to perfection, allowing the flavors to meld together in a symphony of taste.
The ramen noodles are handcrafted with precision and care, ensuring they have the ideal texture to absorb the luscious broth. With a delightful chewiness, these noodles contribute to the overall gratifying experience of Tan Tan Ramen.
A key feature of this dish is the spiced minced meat topping. Generous portions of seasoned ground pork or chicken, marinated in aromatic garlic, ginger, and chili oil, are added to the top of the ramen. The combination of the tender meat and the fiery spice creates a captivating contrast of flavors and textures that elevates the dish to new heights.
To add a refreshing touch, a handful of fresh green onions and bean sprouts are scattered on top, providing a delightful crunch and a pop of color that complements the overall presentation.
For those who love an extra kick of heat, the restaurant offers a side of chili oil or chili flakes to customize the spiciness according to individual preferences. This customization allows diners to tailor the Tan Tan Ramen to suit their taste buds, ensuring a truly personalized experience.
Whether you're a fan of bold and fiery flavors or crave a harmonious balance of spice and creaminess, Tan Tan Ramen at Ramen Arashi promises to take you on an exhilarating culinary journey that celebrates the best of Japanese cuisine. With each mouthwatering spoonful, you'll savor the delicious complexity that this fusion dish has to offer.