At Ramen Arashi, Tan Tan Ramen is a delightful blend of rich, creamy broth and a spicy kick that will leave your taste buds dancing with joy. This popular dish takes its inspiration from the traditional Sichuan Dan Dan Noodles but is uniquely adapted to suit the essence of Japanese ramen.
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A good bowl of ramen typically has a few key features: broth, noodles, toppings, seasoning and presentation. In addition, it's important to note that different regions of Japan have their own variations of ramen. For instance, Sapporo (on the northern island of Hokkaido) is famous for its miso-based ramen, while on the southernmost island of Kyushu, tonkotsu (pork bone) ramen is popular.
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The origins of Japanese ramen can be traced back to China. The dish itself is believed to have originated from Chinese wheat noodles, which were brought to Japan during the late 19th and early 20th centuries
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